food chez betty

The décor here is simple, with country cottage accents and simple, understated colors. The cuisine, on the other hand, is worldly and elegant, though never pretentious. Contemporary American and Continental dishes are prepared with care and finesse. Warm your body and soul with one of Chez Betty's delicious soups; then move on to a starter like the sun-dried tomato and rock shrimp risotto or warm spinach salad. Entrées include locally caught red trout filet and the house specialty, rack of New Zealand lamb. A four-course tasting menu is available each night.
- Gayot

Candlelight illuminates sunny yellow walls in this intimate dining room, which gains warmth from a blazing stone fireplace and select accessories. The Continental menu capitalizes on fresh ingredients and careful preparation, resulting in dishes like Thai-style roast duck, grilled beef tenderloin, and pan-seared Atlantic salmon. The herb-marinated rack of lamb also draws consistent raves. A six-course tasting menu features such delicacies as fried oysters with citrus slaw and duck breast with black mission fig demi-glace and herbed spoon bread. Sinful desserts, perfect with a cup of French press coffee, include double chocolate pumpkin cheesecake. Wines by the bottle and glass are available, and service is attentive and conscientious. A great night out!
- 10Best