Food Ghidottis

Bill White's newest restaurant (he now has five in Park City) is vaguely modeled after a Roman villa—one that would fit perfectly in Las Vegas, with flaming cauldrons at the entrance. In contrast to the menu at White's upscale Italian restaurant Grappa, Ghidotti's serves what he describes as "Mamma's kind of food": lasagna, veal scallopine, spaghetti with meatballs. Explore the selection of 35 wines by the glass and the cellar of nearly 3,000 bottles, but be warned: You may not be the first to arrive at the slopes the next day.