Food Adolph's Restaurant

Although situated away from the crammed and uber-trendy Main Street establishments, the venue offers an equally casual and sophisticated environment. Dine at the copper-topped bar for quality people-watching or cozy up to a table for traditional continental dishes, focusing on Austrian and Swiss specialties. Everything from steak Diane to the contemporary sashimi available and be sure to leave room for at least one specimen of decadent dessert.
- CitySearch

As Swiss nationals we were looking forward to some genuine Swiss cooking, but were very let down. We were told afterwards that Adolph's was once a bit hit and we can just say - it has gone down hill very much. My Roesti (similar to Hash Browns) was soggy inside and burnt on the outside. My meat was of low quality, overcooked and the sauce was way too salty. My husband's Schnitzel's breading was soggy, the meat also unappetizing and the accompanied sides tasteless. Our waiter also knew virtually nothing about the food being offered. He did not know how to say anything in Swiss German/ German or French, which is something I would expect for a restaurant claiming to serve authentic international cuisine - it belongs to the atmosphere. The chef also did not come around and ask how the meal was, which is also expected in a supposedly high level restaurant asking such high prices. The noisy sports bar adjacent to the restaurant section did not offer a high level atmosphere either. We left as fast as we could and our upset stomaches through the night confirmed our negative views of the quality of the food. We were most upset though that this restaurant markets Swiss cuisine - giving Switzerland a bad image. 
- TripAdvisor